Hi, I just started my blog and am still pretty new at this. I would love to hear all your suggestions and comments. Please be patient, I will try to post more and more information as the days go by. I have to confess that I thought it would be pretty easy. But I think […]
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] hand made tortillas and “frijoles” (beans). The preparation is very delicate and the achiote does not over power the…
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] sauce. The tamal is really light and very tasty. As a second dish I recommend the “cochinita pibil” a…
No dressing please! | Dash of Spice and Life: [...] home, I never buy dressings. I always have a good balsamic vinegar and extra virgin olive oil on hand.…
Torta de Pollo Pibil | Dash of Spice and Life: [...] to our RSS feed and social profiles to receive updates. Achiote Paste → Like2 bloggers like this [...]
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