This is a joint project, of local restauranteurs Gonzalo Serrano and Salomé Álvarez (from Ligaya and Capicua) with Ricardo Muñoz Zurita, a know Mexican chef. Muñoz Zurita has published several books on Mexican gastronomy and runs both cafeterias at the National University. I especially admire this Ricardo, because he is in an amazing researcher who […]
In Mexico “Tortas” are another way to eat a fast meal, with a little more punch to it than only a taco. This Mexican sandwich is usually accompanied with some type of protein or a mix of different proteins, refried beans and some type of vegetable that can range from lettuce, tomato or avocado and […]
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] hand made tortillas and “frijoles” (beans). The preparation is very delicate and the achiote does not over power the…
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] sauce. The tamal is really light and very tasty. As a second dish I recommend the “cochinita pibil” a…
No dressing please! | Dash of Spice and Life: [...] home, I never buy dressings. I always have a good balsamic vinegar and extra virgin olive oil on hand.…
Torta de Pollo Pibil | Dash of Spice and Life: [...] to our RSS feed and social profiles to receive updates. Achiote Paste → Like2 bloggers like this [...]
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