I met Lisa Dupar at the IACP meeting in Austin on the night she was given 2011 IACP Award Winning Cookbook for First Book – The Julia Child Award. She gave me this book as a gift, as well as a little bag of her cocoa nib steak rub. I started skimming through the book on the […]
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] hand made tortillas and “frijoles” (beans). The preparation is very delicate and the achiote does not over power the…
Mexican Food at Azul Condesa | Dash of Spice and Life: [...] sauce. The tamal is really light and very tasty. As a second dish I recommend the “cochinita pibil” a…
No dressing please! | Dash of Spice and Life: [...] home, I never buy dressings. I always have a good balsamic vinegar and extra virgin olive oil on hand.…
Torta de Pollo Pibil | Dash of Spice and Life: [...] to our RSS feed and social profiles to receive updates. Achiote Paste → Like2 bloggers like this [...]
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